FOOD TECHNOLOGY

Tuesday, May 21, 2013

Novo blogue / New blog

Acompanhe-nos no novo blogue: http://ferneto.wordpress.com/
Follow us at the new blog: http://ferneto.wordpress.com/

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Sabe qual o tempo médio necessário para amassar uma massa de pão com cerca de 80% de água utilizando uma Amassadeira Espiral Ferneto?

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